VITRIANTY, Anis. Analisis Kinerja Karyawan Food and Beverage Service dalam Memberikan Pelayanan Berkualitas di Hotel Vivere Gading Serpong. JUNITA: Jurnal Bisnis dan Pariwisata, [S. l.], v. 1, n. 2, p. 1–11, 2026. DOI: 10.33510/junita.2026.1.2.1-11. Disponível em: https://journals.matanauniversity.ac.id/index.php/junita/article/view/372. Acesso em: 21 sep. 2026.